Patient safety first and quality always
Cathodic electrochemiluminescence (C-ECL)
that delivers real-time diagnostic result with lab quality
By introducing C-ECL(Cathodic Electrochemiluminescence) technology to point-of-care (POC) industry, we are devoted to improve diagnostic test experience of both patient and phisycians.
Our C-ECL diagnostic technology enables point-of-care testing to be more accessible, making the diagnostic test outside of the lab, directly to where it is needed.
The advantages of C-ECL technology features following properties; Simple procedure, accurate result, fast assay time, and economic cost. These features offer our partners give better healthcare service to people when they need it
Emergency medical care
By introducing fast assay time, high sensitivity and accuracy for an ever-increasing range of test types, all within a cost effective and transportable POC instrument platform, this diagnostic system can be utilized in both off-line world and online world.
Medicine: Public and private care institutions,
schools and fitness centers
Health : Centers for Disease Control and Prevention
Hygiene : Food Sanitary Corporation,
Revenue model: Sales(Reader & Cartridge)
IoT : Real-time, remote, field, mobile networking
Big Data : Personal diagnosis / prescription
information, collected DB
Artificial Intelligence : Prediction and Prevention
revenue model : Service Broker, Information,
Collected data from off-line distribution networks in various markets can be utilized for numerous caring service systems based on big data
Immunoassay, currently being used in hospitals: over 350 diseases
(cancer, infectious, cardiac, autoimmune, etc.)
Pandemic disease: SARS, AI, MERS, etc.
LUCIA system is currently CE marked
Improve the quality of animal diagnostic management through
the benefits of our technologies
Foot & mouth disease, bird flu, etc.
Minimize the damage from bioweapon attack on major Army Facilities,
Public Facilities, Border Land, etc. by installing the detecting device
designed by our technologies
Category A: Anthrax (Bacillus anthracis), Botulism
(Clostridium botulinum toxin), Plague (Yersinia pestis), etc.
Category B: Brucellosis (Brucella species), Epsilon toxin
(of Clostridium perfringens), food safety threats (e.g., Salmonella species,
Escherichia coli O157:H7, Shigella), etc.
Category C: Emerging infectious disease threats such as hantavirus
Improve the quality of food sanitary management system
Bacteria: Staphylococcus aureus, E. coli, Salmonella, Vibro, etc.
Virus: Hepatitis A virus (HAV), Hepatitis E virus (HEV), Norovirus, etc.
Food Toxin: Aflatoxin, etc.